INNOVATION Let Grace and Willy show you our new recipes.

Spring Rolls Shrimps, Chicken,  Green Leaf, Vermicelli and Bean Sprouts, wrapped in Rice Skin with special peanut sauce. (Served cold)

Emperor Shrimp Jumbo Shrimps deep-fried to crispy, then sautéed with jalapenos in black pepper flavor, garnished with broccoli.

Emperor Chicken Chunky chicken white meat marinated,  deep-fried to golden brown, then sautéed with red bell pepper and Jalapenos in chef special sauce. Taste tender and hot spicy

Ginger Chicken Sliced Chicken white meat sautéed with Chinese mushrooms, red bell pepper and shredded ginger  in brown sauce, taste tangy and hearty

Sizzling Black Pepper Beef Sliced tender beff, sauteed with onions & snow peas in black pepper sauce, served in sizzling plate

Steamed Red Snapper Fresh catch from the sea, steamed with ginger and scallion strips, enhanced with cilantro, mouth-watering tasty.

Emperor Rice Noodle  (Pad Thai) Rice noodle in flat type, sautéed with shrimp & chicken, bean sprout and scallion, taste in sweet, sour, hot & spicy.

Shrimp Udon Rice Noodle - Japanese Udon with shrimps and Vegies

Ice Cream     Vanilla Ice Cream in home-made waffle cup, enriched with  chocolate syrup